Slow Cooker Beef Recipe
Introduction
This easy slow cooker beef recipe combines tender ground beef, creamy soup, and flavorful seasonings to create a delicious and hearty meal. Perfect for a busy day, this dish requires minimal prep and can be left to cook slowly, filling your home with an irresistible aroma. Serve it with rice, mashed potatoes, or over noodles for a complete meal.
Ingredients
- 1 ½ pounds ground beef
- 1 medium onion, sliced
- 1 can of Campbell’s Cream of Celery Soup
- 1 can of Campbell’s Cream of Chicken Soup
- 1 packet of Lipton Recipe Secrets Onion Soup Mix
- Salt and pepper, to taste
Instructions
- Prepare the beef: Lay the ground beef out flat on a sheet of parchment paper. Season with salt and pepper, and optionally, break it up into smaller portions for easier cooking.
- Layer the ingredients: In the slow cooker, place the ground beef at the bottom. Add the sliced onions on top of the beef.
- Add the soups and seasoning: Pour the cans of cream of celery and cream of chicken soups over the beef and onions. Sprinkle the Lipton Recipe Secrets Onion Soup Mix over the top.
- Cook: Cover the slow cooker and cook on low for 6 to 8 hours, or until the beef is fully cooked and tender.
- Serve: Stir the mixture before serving, ensuring the beef is well coated with the creamy sauce. Serve over rice, mashed potatoes, or pasta for a comforting meal.
This recipe serves approximately 4-6 people and is perfect for busy weeknights or meal prep for the week ahead.