Apple Oatmeal Cake Recipe
Introduction: This Apple Oatmeal Cake is a warm, comforting dessert with a perfect balance of sweetness from the apples and oats. The honey drizzle and thin apple slices on top make it not only delicious but also visually stunning. It’s a great treat for breakfast or as a snack with a cup of tea or coffee.
Ingredients:
- 2 apples, peeled, cored, and grated (or finely chopped)
- 1 cup oats
- 1 egg
- ½ cup yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons maple syrup or honey (for drizzling)
- 1 tablespoon coconut oil (or butter), melted
- Thin apple slices (for topping)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, combine the grated apples, oats, egg, yogurt, honey, vanilla extract, cinnamon powder, baking powder, salt, and melted coconut oil. Mix until well combined.
- Pour the mixture into the prepared cake pan and spread it evenly.
- Arrange the thin apple slices on top of the cake mixture, creating a decorative pattern.
- Bake in the preheated oven for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Once out of the oven, drizzle with maple syrup or honey while the cake is still warm.
- Let the cake cool slightly before slicing and serving.
Enjoy this cozy, healthy apple oatmeal cake!