Here’s a recipe for Soft and Fluffy Stuffed Bread Rolls that will leave everyone asking for more! These rolls are tender, soft, and can be filled with your favorite stuffing like cheese, herbs, or even meats for a perfect snack or side dish.
Ingredients:
For the Dough:
- 4 cups all-purpose flour
- 2 ½ teaspoons instant yeast
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 ½ cups warm milk
- 1/4 cup butter, melted
- 1 egg (for egg wash)
For the Stuffing (Optional):
- Cheese, herbs, or your choice of filling
Instructions:
- Prepare the dough: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Add the warm milk and melted butter, and stir until the dough comes together. Knead for about 10 minutes until smooth and elastic.
- Let it rise: Cover the dough with a clean towel and let it rest for about 1 hour or until it doubles in size.
- Shape the rolls: Once the dough has risen, punch it down and divide it into small portions. Roll each portion into a ball, then flatten each ball with your hands or a rolling pin. Add a little stuffing in the center, fold the dough over, and pinch the edges to seal.
- Second rise: Place the stuffed rolls on a baking tray lined with parchment paper. Cover with a towel and let them rise for about 30 minutes.
- Bake the rolls: Preheat the oven to 375°F (190°C). Brush the tops of the rolls with the beaten egg for a golden finish. Bake for 15-20 minutes, or until golden brown.
- Serve: Let the rolls cool slightly before serving. Enjoy soft, fluffy, and stuffed bread rolls!