Homemade Gluten-Free Perogies Recipe

Introduction: These homemade gluten-free perogies are a delicious twist on a classic comfort food. With tender dough and a hearty filling, they’re perfect for family dinners or any time you need a nostalgic, hearty meal. Plus, they have a perfect buttery finish!

Ingredients:

For the Dough:

• 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp salt
• 1 egg
• ½ cup warm water (adjust as needed)
• 1 tbsp olive oil (or melted butter)
• 1 tbsp apple cider vinegar

For the Filling:

• 1 cup mashed potatoes (about 2 medium potatoes)
• 1 cup ricotta or farmer’s cheese (optional)
• Salt and pepper to taste
• 1 medium onion, finely chopped (optional)
• 1 tbsp butter (for sautéing)

For Cooking:

• Butter (for frying)
• Sour cream (for serving, optional)

Instructions:

1. Prepare the Filling:
   • In a pan, sauté the finely chopped onions in 1 tbsp butter until soft and golden.
   • Mix the sautéed onions with mashed potatoes and ricotta cheese (if using). Season with salt and pepper to taste. Set aside.
2. Make the Dough:
   • In a large bowl, combine the gluten-free flour and salt.
   • Add the egg, warm water, olive oil, and apple cider vinegar. Mix until the dough comes together. If the dough is too sticky, add a bit more flour.
   • Knead the dough for 5-7 minutes until smooth. If it’s too dry, add more water, one tablespoon at a time.
   • Cover the dough and let it rest for about 20-30 minutes.
3. Assemble the Perogies:
   • Divide the dough into small portions and roll them out into thin circles, about 3 inches in diameter.
   • Place a spoonful of the potato filling in the center of each circle.
   • Fold the dough over the filling to form a half-moon shape, then pinch the edges tightly to seal the perogy.
4. Cook the Perogies:
   • Bring a large pot of salted water to a boil.
   • Carefully drop the perogies into the boiling water and cook for 4-5 minutes, or until they float to the top.
   • Remove with a slotted spoon and set aside.
5. Fry the Perogies:
   • Heat butter in a skillet over medium heat.
   • Fry the boiled perogies for 2-3 minutes on each side until golden brown and crispy.
6. Serve:
   • Serve the perogies hot, topped with sour cream and extra melted butter for added richness.

Enjoy your homemade gluten-free perogies! Perfect for a nostalgic meal or a hearty family dinner.