If you love the sweet, tropical flavor of pineapple upside-down cake, these Pineapple Upside-Down Sugar Cookies offer a fun and delicious twist. Soft, buttery sugar cookies are topped with tangy pineapple rings that caramelize slightly in the oven, creating a sweet, glossy finish. These cookies are easy to make, visually charming, and perfect for parties, holidays, or anytime you want a bright, tropical treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for topping)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flourADVERTISEMENT
- 1 teaspoon baking soda
- ½ teaspoon salt
- 10–12 canned pineapple rings, well drained
Directions
- Preheat the Oven
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. - Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and 1 cup of sugar with an electric mixer for 2–3 minutesuntil the mixture becomes light and fluffy.ADVERTISEMENT - Add the Wet Ingredients
Mix in the egg and vanilla extract, beating until the mixture is smooth and fully combined. - Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix just until a soft dough forms. Avoid overmixing. - Shape the Cookies
Scoop about 2 tablespoons of dough for each cookie and place them on the prepared baking sheets, leaving about 2 inches of space between each. - Add the Pineapple
Press a well-drained pineapple ring gently onto the top of each dough portion, flattening slightly. If the rings are too large, cut them in half or trim them to fit. - Add the Sugar Topping
Lightly sprinkle granulated sugar over the pineapple rings. This helps them caramelize and creates a glossy finish.ADVERTISEMENT - Bake
Bake for 11–13 minutes, or until the edges of the cookies turn lightly golden. - Cool the Cookies
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion
These Pineapple Upside-Down Sugar Cookies combine the comforting sweetness of classic sugar cookies with a bright tropical pineapple topping. Soft, buttery, and beautifully golden, they’re sure to stand out on any dessert table. Bake a batch and enjoy a playful twist on a beloved classic that everyone will want to try!