No-Bake White Chocolate Dessert
This creamy, indulgent white chocolate dessert is the perfect treat for any occasion! With layers of whipped cream, crunchy biscuits, and sweet white chocolate, it’s a no-bake delight that’s easy to prepare and sure to impress.
Ingredients:
- 200 g crushed biscuits (e.g., graham crackers or digestive biscuits)
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 100 g white chocolate, grated or chopped
- 1 teaspoon vanilla extract (optional)
Instructions:
- Prepare the cream layer: In a mixing bowl, whip the heavy cream until soft peaks form. Add the sweetened condensed milk and vanilla extract (if using), then gently fold until smooth.
- Layer the biscuits: Place a layer of crushed biscuits at the bottom of a serving dish or trifle bowl.
- Add the cream mixture: Spread a layer of the whipped cream mixture over the crushed biscuits, smoothing it out evenly.
- Add the white chocolate:Sprinkle some grated or chopped white chocolate on top of the cream layer.
- Repeat the layers: Repeat the layers with more crushed biscuits, cream mixture, and white chocolate until the dish is filled.
- Chill and set: Cover the dessert and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and the flavors to meld.
- Serve and enjoy: Before serving, garnish with extra white chocolate or crushed biscuits for added texture. Enjoy your creamy, decadent dessert!