Gluten-Free Marshmallow Chocolate Cookies
Ingredients:
- 1/4 teaspoon salt
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the salt and vanilla extract.
- Add the rest of the ingredients for your cookie dough.
- Roll the dough into balls and place them on a baking tray lined with parchment paper.
- Bake for about 10-12 minutes or until the edges are slightly crispy but the center is soft.
- After baking, place a marshmallow on top of each cookie while they are still warm and let them melt slightly.
- Allow the cookies to cool before serving, and enjoy your soft, chewy, and marshmallow-filled gluten-free cookies!
Enjoy these delicious cookies with a chewy marshmallow center and a rich chocolate flavor!