Cheesy Breakfast Casserole Recipe
This cheesy breakfast casserole is the perfect way to start your day! Packed with layers of savory ingredients, including eggs, cheese, and your choice of vegetables or meats, this dish is not only satisfying but also easy to make. Whether you’re feeding a crowd or just preparing breakfast for the week, it’s sure to become a favorite!
Ingredients:
- 6 large eggs
- 2 cups milk (or dairy-free milk)
- 2 cups shredded cheddar cheese (or cheese of your choice)
- 1 cup cooked sausage or bacon (optional)
- 1 cup spinach (or any vegetable you like)
- 1/2 cup chopped onions
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano or Italian seasoning
- 6 slices bread (cubed)
- 1 tbsp olive oil (for greasing the pan)
Instructions:
- Preheat the oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or cooking spray. - Prepare the filling:
In a large bowl, whisk together the eggs, milk, garlic powder, salt, pepper, and oregano. Stir in the shredded cheese, cooked sausage or bacon (if using), spinach, and chopped onions. - Assemble the casserole:
Add the cubed bread to the baking dish, then pour the egg mixture evenly over the bread. Gently press down the bread cubes to ensure they are soaked with the egg mixture. - Bake the casserole:
Bake in the preheated oven for 35-40 minutes, or until the casserole is golden and firm to the touch. You can test doneness by inserting a knife into the center—if it comes out clean, it’s ready. - Serve and enjoy:
Let the casserole cool for a few minutes before slicing. Serve hot for a delicious and filling breakfast!
Enjoy this cheesy breakfast casserole for a perfect start to your day or as a brunch favorite!