Soft & Fluffy Brioche Buns

Fluffy Brioche Bread Recipe

INGREDIENTS:

• 700g wheat flour
• 1 tsp salt
• 400ml warm milk
• 4 tbsp sugar
• 8g dry yeast
• 2 eggs
• 80ml sunflower oil
• 10g baking powder

INSTRUCTIONS:

1. Activate the Yeast:
   • In a small bowl, mix the yeast with half of the warm milk and 1 tablespoon of sugar.
   • Let it sit for about 10 minutes until it becomes frothy.
2. Prepare the Dough:
   • In a large bowl, mix the flour, salt, and baking powder.
   • Add the yeast mixture, remaining sugar, eggs, oil, and the rest of the milk.
   • Knead the dough well until it becomes soft and elastic.
3. First Rise:
   • Cover the dough and let it rise in a warm place for 1 to 2 hours until it doubles in size (as shown in the first image).
4. Shaping & Second Rise:
   • Divide the dough into equal-sized balls and place them in a greased or parchment-lined baking tray.
   • Let them rise again for 30-40 minutes.
   • Brush the top with a mixture of egg yolk and a little milk.
   • Sprinkle sesame seeds or any topping of your choice.
5. Baking:
   • Preheat the oven to 180°C (350°F).
   • Bake for about 20-25 minutes or until golden brown.

Enjoy your soft and fluffy brioche bread!