It looks like a pumpkin pie–style baked custard (or sweet-potato pie), smooth and orange with a slightly caramelized top. Here’s a simple recipe that matches what you showed:
Easy Pumpkin Pie (No-Crust or With Crust)
Ingredients
- 2 cups (about 450 g) pumpkin purée (or mashed sweet potato)
- 3 eggs
- 1 cup sugar (or ¾ cup if you prefer less sweet)
- 1 cup milk or cream (evaporated milk also works)
- 1 tsp vanilla
- 1 tsp cinnamon
- ½ tsp ginger
- ½ tsp nutmeg
- ¼ tsp cloves (optional)
- Pinch of salt
- 2 tbsp melted butter
(Optional: 1 unbaked pie crust if you want it with crust)
Instructions
- Preheat oven to 180°C (350°F).
- In a bowl, mix the pumpkin purée, sugar, spices, and salt.
- Add the eggs, whisk well.
- Add the milk (or cream) and melted butter, then stir until smooth.
- Pour into a buttered glass pie dish (like yours)
— or pour into an unbaked pie crust. - Bake for 45–55 minutes
(the center should be slightly jiggly but not liquid). - Let it cool completely so it sets.
Tip
If you want the shiny spots on top (like in your photo), brush lightly with a bit of melted butter as soon as it comes out of the oven.