The dessert in the image looks like a Baked Milk Custard / Crustless Cheesecake—very soft and creamy inside with a golden caramelized top. Here is a simple recipe to make it.
Creamy Baked Milk Custard
Ingredients
- 500 g cream cheese (softened)
- 3 eggs
- 100 g sugar
- 250 ml heavy cream
- 1 tsp vanilla extract
- 1 tbsp cornstarch (optional, for thicker texture)
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F).
- In a bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each.
- Pour in the heavy cream, vanilla, and salt, and mix until fully smooth.
- Add cornstarch and blend to remove lumps.
- Pour the mixture into a small baking dish or ramekin.
- Bake for 35–45 minutes until the top turns golden brown and the center is slightly jiggly.
- Let it cool for 15–20 minutes before serving.
Optional toppings
- Honey
- Fresh berries
- Powdered sugar
- Caramel sauce
Result: a light, creamy, spoonable dessert just like the one in the picture.
If you want, I can also give you:
- 3-ingredient version of this dessert
- Air fryer version
- Japanese fluffy milk cheesecake style recipe.