Pecan Pie Dump Cake
This Pecan Pie Dump Cake is an absolute dessert delight! It’s the perfect combination of sweet, nutty, and buttery flavors, with a rich, gooey filling and a slightly crisp top. Easy to make, with minimal effort, yet it delivers a stunning dessert that will impress everyone. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat!
Ingredients
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 cup corn syrup
- 1 cup brown sugar, packed
Instructions
- Preheat the oven
Preheat your oven to 180°C (350°F). Grease a 9×13-inch baking dish or line with parchment paper. - Mix the ingredients
In a large bowl, combine the corn syrup, brown sugar, and eggs. Stir until well combined. Then, add the yellow cake mix, melted butter, and chopped pecans. Mix everything together. - Pour into the dish
Pour the batter into the prepared baking dish. Spread it evenly. - Bake
Bake in the preheated oven for 40–45 minutes, or until the top is golden and a toothpick inserted into the center comes out mostly clean (it may still be slightly gooey). - Cool and serve
Let the cake cool slightly before slicing. Serve warm with ice cream or whipped cream, if desired.
Notes
- For a gluten-free version, use a gluten-free cake mix.
- You can add chocolate chips or shredded coconut for extra flavor.
- Make-ahead tip: This cake can be made the day before and stored at room temperature. Simply reheat before serving!
Enjoy this simple and decadent dessert! Your friends and family will be asking for the recipe!