This is a recipe for Boiled Bread Rolls(also known as Water Bread or Boiled Buns). The process involves boiling the dough before baking, which gives the bread a unique texture and crust.
Ingredients:
- 3 ½ cups (450g) all-purpose flour
- 1 cup (240ml) warm water
- 2 ¼ teaspoons (7g) active dry yeast
- 2 tablespoons (30g) sugar
- 1 teaspoon salt
- 2 tablespoons (30ml) vegetable oil or melted butter
- 1 teaspoon baking soda (for boiling water)
- 6 cups (1.5L) water (for boiling)
- 1 egg (for egg wash, optional)
- Sesame or mixed seeds for topping (optional)
Instructions:
- Activate the Yeast:
- In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- Prepare the Dough:
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and oil. Mix until a dough forms.
- Knead for about 8–10 minutes until the dough is smooth and elastic.
- First Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1–1.5 hours until doubled in size.
- Shape the Rolls:
- Punch down the dough and divide it into equal portions. Shape them into round rolls.
- Let them rest for 10–15 minutes.
- Boil the Dough:
- Bring 6 cups of water to a boil in a large pot. Add baking soda.
- Gently drop the dough balls into the boiling water and let them float for about 30–40 seconds per side.
- Remove with a slotted spoon and place them on a baking sheet lined with parchment paper.
- Bake the Rolls:
- Preheat your oven to 375°F (190°C).
- Brush the rolls with egg wash for a golden color (optional).
- Sprinkle with sesame or mixed seeds if desired.
- Bake for 20–25 minutes until golden brown.
- Cool and Serve:
- Let the rolls cool on a wire rack before serving.
These boiled bread rolls have a slightly chewy texture with a crisp crust. They are great for sandwiches or enjoyed with butter and jam!