- This broccoli and cauliflower casserole is a perfect dish for a healthy and satisfying dinner. Packed with fresh vegetables, eggs, and melted cheese, it’s a creamy and flavorful meal that everyone will love. It’s easy to prepare and makes a great weekend dinner option. Try this simple yet delicious recipe and impress your family with a nutritious homemade dish!
★Ingredients
- Salt, to taste
- 1 broccoli
- 1 cauliflower
- 1 onion
- Olive oil
- 2 sweet peppers (red and yellow)
- Italian herbs, to taste
- Black pepper, to taste
- 4 eggs
- 1/2 cup (100 ml) cream
- 4 tablespoons flour
- Fresh dill and parsley, chopped
★Instructions
- Prepare the Vegetables:
- Cut the broccoli and cauliflower into small florets.
- Chop the onion and sweet peppers into small pieces.
- Season and Mix:
- In a large mixing bowl, combine the broccoli, cauliflower, onion, and sweet peppers.
- Drizzle with olive oil and season with salt, black pepper, and Italian herbs.
- Prepare the Egg Mixture:
- In a separate bowl, whisk the eggs, then add the cream and flour. Mix well.
- Add the chopped dill and parsley for extra flavor.
- Assemble the Casserole:
- Place the seasoned vegetables in a greased baking dish.
- Pour the egg mixture over the vegetables, ensuring they are well coated.
- Bake:
- Preheat the oven to 180°C (350°F).
- Bake for 30-35 minutes, or until the top is golden and the vegetables are tender.
- Serve and Enjoy:
- Let the casserole cool for a few minutes before serving.
- Enjoy your delicious and healthy vegetable casserole!
This dish is a great way to enjoy!!
fresh vegetables in a creamy, cheesy, and satisfying way. Perfect for a family dinner or meal prep for the week!