Chocolate Peanut Butter Crunch Bars

Here is a simple, no-bake chocolate peanut butter crunch bar recipe based on the ingredients in your image:

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Chocolate Peanut Butter Crunch Bars — Recipe

Ingredients

• 1 ½ cups chocolate chips
• ⅓ cup peanut butter
• 1 cup Rice Krispies cereal
• Flaked sea salt (for topping)

Instructions

1. Melt the chocolate + peanut butter
   • Place chocolate chips and peanut butter in a microwave-safe bowl.
   • Heat in 20–30 second intervals, stirring each time, until smooth and fully melted.
3. Add the cereal
   • Stir in the Rice Krispies gently until everything is well coated.
5. Spread into a pan
   • Line a small baking dish or tray with parchment paper.
   • Pour the mixture in and spread evenly.
7. Finish with sea salt
   • Sprinkle flaked sea salt lightly on top.
9. Chill
   • Refrigerate for 30–60 minutes until firm.
11. Cut and serve
    • Slice into bars and enjoy!

⭐ Tips

• Use dark, milk, or semi-sweet chocolate chips — all work great.
• Add extras if you want: chopped nuts, mini marshmallows, or coconut flakes.
• Store in the fridge for up to one week.