Here’s a delicious and healthy recipe for Flourless Cottage Cheese Brownies! These brownies are rich in protein, gluten-free, low in calories, and melt-in-your-mouth delicious. Plus, they’re ready in just 20 minutes.
Ingredients:
- Cottage cheese (1 cup)
- Eggs (2 large)
- Cocoa powder (1/4 cup)
- Baking powder (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- Honey or maple syrup (1/4 cup)
- Almond flour (1/2 cup)
- Dark chocolate (1/4 cup, melted, optional for topping)
- Sliced almonds (for garnish)
- Salt (a pinch)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- Prepare the batter: In a blender or food processor, blend the cottage cheese, eggs, cocoa powder, baking powder, vanilla extract, honey (or maple syrup), almond flour, and a pinch of salt until smooth.
- Bake: Pour the batter into the prepared baking dish and smooth the top. Bake for about 15-20 minutes, or until the edges are set, and a toothpick inserted in the center comes out clean.
- Cool and garnish: Let the brownies cool for a few minutes. If desired, drizzle melted dark chocolate on top and sprinkle with sliced almonds for an extra touch.
- Serve and enjoy: Cut into squares and serve!
These brownies are perfect for a quick, healthy treat that satisfies your sweet tooth without the flour!