Fluffy Pancakes Recipe
Introduction: These fluffy pancakes are soft, light, and perfect for breakfast or a weekend treat. With a simple batter that’s easy to whip up, these pancakes are sure to delight everyone at the table. Top with your favorite syrup or fresh fruit for an extra burst of flavor!
Ingredients:
- 2 large eggs
- ½ cup plain yogurt
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons milk (or more if needed)
Instructions:
- In a mixing bowl, whisk together the eggs, yogurt, honey, and vanilla extract until smooth.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth. Add milk if the batter is too thick.
- Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.
- Pour a ladle of batter into the skillet and cook until bubbles form on the surface of the pancake, about 2-3 minutes.
- Flip the pancake and cook the other side for another 1-2 minutes, until golden brown.
- Repeat with the remaining batter, placing cooked pancakes on a plate and keeping them warm.
- Stack the pancakes, drizzle with syrup or your favorite topping, and enjoy!
These fluffy pancakes are perfect for starting your day off right!