A delicious and quick dessert that combines the creaminess of cottage cheese with the sweetness of chocolate chips. This gluten-free version of grandma’s quick cottage cheese cake is perfect for any occasion, and it’s so easy to prepare!
Ingredients:
- 500g cottage cheese
- 3 eggs
- 1 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup gluten-free flour
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips
- A pinch of salt
Instructions:
- Preheat your oven to 180°C (350°F). Grease a baking tray or line it with parchment paper.
- In a large bowl, combine the cottage cheese, sugar, sour cream, and vanilla extract. Mix until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the gluten-free flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until well combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared baking tray and spread it evenly.
- Bake for 30-40 minutes or until the cake is golden and set in the center.
- Let it cool, then slice and enjoy!
Perfect for a gluten-free treat that is both creamy and indulgent!