Ingredients (Serves 4–6)
Base:
2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
3 cups bread cubes (or 1½ cups rolled oats for a gluten-free version)
Protein Custard:
4 large eggs
1 cup Greek yogurt (plain, high-protein)
1 cup milk (dairy or plant-based)
¼ cup honey or maple syrup
1 scoop vanilla protein powder (optional but recommended)
1 tsp vanilla extract
½ tsp cinnamon
Pinch of salt
Optional Toppings:
Extra berries
2 tbsp white chocolate chips or drizzle
Chopped nuts (almonds, pecans)
Instructions
Preheat oven:
Set to 350°F (175°C). Lightly grease a baking dish.
Layer base:
Spread bread cubes (or oats) evenly in the dish. Scatter berries on top.
Mix custard:
In a bowl, whisk eggs, yogurt, milk, sweetener, protein powder, vanilla, cinnamon, and salt until smooth.
Combine:
Pour the custard over the bread and berries. Gently press down so everything absorbs the mixture.
Rest (optional but ideal):
Let sit for 10–15 minutes for better texture.
Bake:
Bake for 35–40 minutes until golden on top and set in the center.
Finish & serve:
Let cool slightly. Add toppings if desired and serve warm.