My neighbor dropped off a warm plate of these and my kids devoured the whole stack in minutes. You only need 4 ingredients

Ingredients

• Fine cornmeal – 350 g
• All-purpose flour – 180 g
• Cheddar cheese, grated – 180 g
• Milk – 180 g
• Eggs – 2 large (about 100 g)
• Butter, melted – 70 g
• Sugar – 25 g
• Baking powder – 18 g
• Salt – 8 g
• Black pepper (optional) – 3 g

Extra topping

• Grated cheddar – 40 g
• Parmesan – 20 g

Method

1. Heat oven to 190°C.
2. Grease muffin tin or line with paper cups.
3. Mix cornmeal, flour, sugar, baking powder, salt, and pepper.
4. In another bowl whisk eggs, milk, and melted butter.
5. Add wet ingredients to dry; stir gently.
6. Fold in grated cheddar.
7. Fill muffin cups ¾ full.
8. Sprinkle extra cheddar + parmesan on top.
9. Bake 18–22 minutes until golden.
10. Let cool 5 minutes before serving.

Great warm with soup or tea.