Yum! Here’s a delightful recipe for Orange Marmalade Cookies that are soft, sweet, and have a tangy orange twist topped with marmalade!
Recipe Introduction
These soft, melt-in-your-mouth cookies are infused with a refreshing orange flavor from both zest and juice. Topped with a dollop of sweet marmalade, they make for a perfect afternoon treat or dessert. The combination of orange and marmalade makes them irresistible!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- Zest of 1 orange
- 1 tablespoon fresh orange juice
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar (for rolling)
- 1/4 cup orange marmalade (for topping)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix Dry Ingredients:
- In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
- Prepare the Cookie Dough:
- In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the orange zest, orange juice, egg, and vanilla extract, and beat until combined.
- Gradually add the dry ingredients to the butter mixture, stirring until fully incorporated. The dough will be soft and slightly sticky.
- Form the Cookies:
- Roll the dough into 1-inch balls. Gently roll each ball in powdered sugar to coat. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
- Use your thumb to gently press a small indentation in the center of each cookie to create space for the marmalade topping.
- Bake the Cookies:
- Bake for 10-12 minutes, or until the edges are lightly golden. The cookies will be soft when you take them out of the oven.
- Add the Marmalade:
- While the cookies are still warm, spoon a small amount of orange marmalade into the center of each indentation.
- Cool and Serve:
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Enjoy these soft, citrusy cookies with a burst of marmalade on top. They make the perfect treat for any occasion!