Pour melted butter over raw

Ingredients:

• 700g–1kg (1.5–2 lbs) chicken breast (cubed or whole)
• 4 tbsp melted butter
• 1 packet ranch seasoning mix (or homemade: garlic powder, onion powder, dill, parsley)
• Salt & black pepper (to taste)
• Optional:
  • ½ cup chicken broth
  • ½ cup cream cheese (for a creamy version)
  • 1 cup shredded cheddar

Instructions:

1. Prep the chicken
   • Place raw chicken in the slow cooker.
   • Season with salt, pepper, and ranch seasoning.
3. Add butter
   • Pour melted butter evenly over the chicken (like in the image).
5. Cook
   • Cover and cook:
     • Low: 5–6 hours
     • High: 3–4 hours
7. Optional creamy version
   • Add cream cheese during the last 30 minutes.
   • Stir until smooth and creamy.
9. Serve
   • Shred or leave in chunks.
   • Serve over rice, pasta, or with veggies.

Tips:

• Add potatoes or carrots to make it a full meal.
• Sprinkle fresh herbs or parsley before serving.
• For a crispy finish, broil the cooked chicken for a few minutes.